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Tag Archives: wine and cheese

Murder! Acting! and Cheese!

It’s been a while since I’ve made a hasty post before rushing off to a theatrical endeavor, has it not?  No matter if it has not, it is what I am doing now, I hope.  What a weekend I have ahead of me!  One show revived, another show started, and a wine and cheese fundraiser.  Take a deep breath, Cindy, and enjoy the ride!  (Yes, I talk to myself, is that a problem?)

First up is tonight’s revival of Rubbed Out at Ruby’s, the interactive murder mystery that was presented to great acclaim at The Overlook Mansion in Little Falls (all my murder mysteries are presented to great acclaim, or at least I say so).  We are putting it on again for a private party.  Woohoo, LiFT Theatre Company is in demand!

This was the original cast. We had to re-cast a couple of parts.

Tomorrow, I’ll be with LiFT Theatre Company once again, when we meet for the first read-through of The Tempest, our Shakespeare production for the summer.  I will be sure to make lots of posts about that as rehearsals start and keep my local readers updated on performances.  You’ll have lots of chances to catch this one!

Sunday, when I ought to be doing laundry and cleaning my house (oh yeah, and writing my novel), I will be heading to the Overlook Mansion for a fundraiser for the Little Falls Cheese Festival.

I’ve got my ticket!

I will be a mere attendee at this event, instead of a participant, as I will be for Rubbed Out at Ruby’s and The Tempest.  I expect it will make a lovely blog post.

I see I have come full circle on this post.  I started out with Rubbed Out at Ruby’s, which was presented at the Overlook Mansion by LiFT Theatre Company.  I continued with another activity with LiFT Theatre Company.  Now I return to the Overlook to eat cheese, drink wine and listen to the blues.  What could be better?  I shall close with a shot of the Overlook, which I believe I have used before.  Happy Friday, everybody!

It is such a beautiful place, I don’t mind showing it more than once.

 

Cheese Before Wine

Steven and I began our Friday Mohawk Valley adventures with a trip to Vintage Spirits in Herkimer, NY for a wine and cheese tasting. I was delighted to see that Three Village Cheeses was providing the cheese.

The wine tasting table seemed a little crowded, so I started with the cheese. Tom remembered me from last June. He had read my blog post from that tasting, so that established cordial relations right away.

I tried the feta first and immediately declared it my favorite. So smooth, so deep. I don’t know how people usually describe cheeses (notes of… what? I never taste the notes in wine either, so what does that tell you), but I thought the feta was substantial. The other heavy one was the tomme, which I think I declared my favorite last time. I like the ones that are more complex.

I happily nibbled the mild ones, too, and when I got to the Habanero Havarti (I think habanero should have a tilda over the n, don’t know how to do it on my computer) (point and laugh if you must), I knew I had found my cheese of the day.

I recently bought some store brand pepper jack at Hannaford and found I liked the bite. Well, this was a glorification of that taste. The cheese was cheesier! The pepper was peppier! It was better than yummy!

Having made up my mind on the cheese, I turned my attention to the wine. Of course, as I sipped I returned to nibble. Must experiment with wine/cheese pairings after all.

I believe I can purchase Three Village Cheeses at Ilion Farmer’s Market. If not, I will surely make my way to the cheese factory and retail store at 2608 Newport Rd., Poland, NY. I can get directions via their Facebook page. I think it is time to upgrade from store brand cheese. Sorry, Hannaford!