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Snapped then Swoon?

I pause in my Sunday activities to make a Wrist to Forehead post.  I am not currently posing with my wrist on my forehead (about to swoon on a chaise lounge, of course), because it is so far a pretty good day.  But I’m thinking this will not be a very good post, so perhaps I will swoon after I hit publish.  No matter.  These things happen, and we must make the best of them.

The 1920’s, Julie Andrews, what’s not to like?

My husband Steven and I watched this movie last night and earlier this afternoon. I purchased it at a garage sale over the summer.  Last night after watching Hush… Hush, Sweet Charlotte, Steven suggested we put in something silly we would not mind turning off.   In fact, we got into it and did mind turning it off.  Luckily, there was an intermission, because Steven had to be up early to get to work this morning.  When one reaches a good leaving off place, one likes to take advantage of it.

I made spaghetti sauce and meatballs earlier, the way my mother and grandmother used to make, although I forgot to add the tomato paste so it was not thick.  Nobody is perfect, after all.  Now Steven (dear, sweet man) is dong the dishes, and I am looking at Snapped, my usual Sunday guilty pleasure. And I thought, Ooh, it would be a good idea to make my blog post.

Naturally they are only showing episodes I have already seen, but you’ll have that. Especially as often as I watch Snapped.

When Steven is finished doing the dishes, I would like to watch a monster movie.  I am rather obsessed with monster movies.  I wonder which one we will choose.  Not knowing, I will close with a random monster movie picture from my Media Library.

I imagine he hates to be interrupted when he is eating.

Happy Sunday, everyone!

 

Unable to Entertain with a Cooking Post

Yesterday (Saturday) I thought to cook something good, so I could do a cooking post today instead of having Wrist to Forehead Sunday. I had some lovely sausage from Dino’s in Utica, NY that was thawed out and ready to go. What to do with it?

Of course, sausage is always good in spaghetti sauce, and I do love me some spaghetti. However, I did not have any green peppers. I have many times made perfectly tasty sauce without green peppers, but for some reason yesterday, I just did not feel that I could. And I was definitely not inclined to go to the store. Oh dear.

I thought, really, wouldn’t it be a good idea to go out to eat? After all, dinner at Crazy Otto’s Empire Diner would support a Main Street business, which I believe I mentioned in yesterday’s post is something I intend to do. I had mentioned dinner at Crazy Otto’s to Steven that morning, and he seemed a little unenthusiastic. Oh, he loves Crazy Otto’s. It’s just that after a long day of work, he would rather stay home, put on his sweats and relax.

Steven was working till 6:30. As the afternoon wore on, I started to think how happy Steven would feel to come home and see me in sweats. I do like to make my husband happy. I was ready for the sweats on, bra off portion of the day anyways. Surely I could cook SOMETHING.

Then I thought of Sausage Balls. We love to have appetizer-y things for dinner! I started to search for the recipe, first pouring myself a glass of wine, because I like to cook with wine.

And then the whole thing came to a grinding halt. We didn’t have enough Jiffy Baking Mix. I was already in my sweats. It was after 6:15.

I suppose as Saturday night disasters go, this was pretty minor. We still had plenty of options regarding food. I talked Steven into one of my favorites: we called Carney’s Corners and got delivery. A Chicken Bacon Ranch Sub and Potato Wedges. We also ate some cottage cheese, which I think goes delightfully with potato wedges (unless you are having ketchup; I don’t care for ketchup on my cottage cheese).

So here I am on Wrist to Forehead Sunday, unable to entertain you with a cooking post. I went to Hannaford this morning, though, so things may be looking up for tomorrow. Stay tuned.