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Serenity Now

I just realized I never gave a shout-out to any of the Finger Lakes wineries I visited in April. What an omission! I shall start with my favorite: Serenity Vineyards.

Serenity is located at 930 Davy Rd. in Penn Yann, NY. Right nearby is Seneca Shore Wineries. When we found out Serenity offers dry wines, most of our group opted to skip ahead to that one. My sister Diane and I stayed, one of our designated drivers also remaining (insert smart remark of your choice about our not being sweet and/or having dry senses of humor).

The tasting room is part of a large warehouse. We could see large steel vats and huge wooden barrels, so I knew they would have plenty of wine for us to taste. Music by Billie Holiday was playing, so there were all kinds of things for me to like about the place.

A gentleman named Mike poured for us. He was familiar with all the wines and told us what he liked to eat with them. I liked that, because I don’t know much about pairings (although I do know the truism of “white with chicken, red with beef” is NOT always true) (um, I guess that’s why it’s a trueISM and not a truth).

We started with a 2011 Dry Riesling. It was very tart, fruity but dry. Mike said it went well with creamy stuff, like Alfredo.

Then we went to an ’06 Pinot Noir. Mike said it was cool in ’06, making the wine light, soft and chillable. I agreed that it was very light, what I would call a good summer wine. The ’07 Pinot Noir, in contrast, was vinted in a hotter, drier season. That one was Mike’s favorite. I found it tasty but not something I would crave.

The 2011 Cab Franc Mike called a “quintessential steak wine.” I could taste the light, peppery finish, which is unusual for me because in general my palate is not that sophisticated (you see, I admit it). This was my favorite so far.

The 2011 Mirth, one of their most popular wines, is a 50/50 blend of Cabernet Franc and Merlot. Regular readers may remember that I like blends, and I certainly liked this one. Alas, I did not make a note if I liked it better than the Cab Franc. I suppose I’d better make my way back to the Finger Lakes for another taste.

I told Mike I tend not to pair wine with food; I like to sip a wine all on its own. He said he preferred to pair it and let the tastes influence each other. I’ll have to try that. It may be good for more blog posts.

Diane told Mike I wrote a blog and would probably write about Serenity Vineyards. He invited us to Like their Facebook page and to share a link to the blog when I wrote about them. I Liked their page right away. I don’t know why it’s taken me so long to write the post.