Tasty Thursday does not have the same ring as Tasty Tuesday. And yet, I just cooked and I don’t have much else to blog about today. If only I had also concocted a special cocktail to go with dinner, we could have had Thirsty Thursday.
Alas, I am sipping a mundane glass of Chardonnay. No matter, dinner was tasty.
We had some ground beef Steven had taken out to thaw two days ago but didn’t feel like cooking. This morning he suggested he purchase a can of cream of mushroom soup and do something with that. Now I have lost all cred with real cooks, but I grew up in the 1970’s; a can of cream of mushroom soup was a perfectly respectable ingredient in those days.
I put the ground beef on to cook and poured myself some Chardonnay, so I could cook with wine. I put Worcestershire sauce on the meat and broke it up as it cooked. When it was nearly done, I added the soup and a can of mushrooms. Then it was time for the spices (my favorite part!): minced onion, garlic powder, and No Salt All Purpose Seasoning from the So Sweet Candy Cafe in Utica, NY (just to give the post a little local flair). I would have added onion powder as well, but our bottle of it was completely solid. I added it to the grocery list. I had used the liquid from the mushrooms to get most of the soup out of the can, so the mixture looked a little thin. I added some grated cheese to thicken it up, using that up too, so that was something else for the grocery list.
We had the stuff over some pasta I had in one of our canisters. I don’t know what the shape is called, because I had thrown out the box. They looked kind of like SpaghettiOs (that’s how it’s spelled, computer, I Googled it!).
It was a pretty tasty dinner, although I supposed it was kind of mundane, now that I look at what I wrote. No matter. It was dinner. I cooked it, we ate it, I blogged about it. I’m going to call that a win for Non-Sequitur Thursday. I’ll just throw in a random picture, so I’m not too mundane.