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Tag Archives: grilled cheese sandwich

But It Was a Truly Excellent Sandwich

It is Tired Tuesday, folks.  I went to work with the firm intention of writing my blog post on break, in order to avoid such a thing, and instead, well, I read a play.  In my defense, it was Leading Ladies by Ken Ludwig, the play I am soon to direct for Ilion Little Theatre.  I MUST be prepared!

After work I thought to put together a creative dinner utilizing leftovers.  Then I could do a cooking post.  Oh, that seemed like so much trouble.  Instead I asked Steven if there was enough cheese for grilled cheese sandwiches.  I knew he had purchased tomato soup the last time he shopped.  Not only was there enough cheese, my wonderful husband agreed to cook.

Oh, that was the best grilled cheese sandwich I ever ate in my life.  The cheddar was extra sharp, the bread was perfectly toasted.  I dipped it into the soup.  I don’t think anything ever made me quite as happy as eating that sandwich.  Yes, I am indulging in hyperbole.

It would have been nice if the soup and sandwich had revivified me (I know, “revived” is probably the more proper word to use, but I wanted to use the other) so that I could have written a more better blog post (YES, “more better” is bad grammar; it amuses me).  As I often observe, one can’t have everything.  Hope to see you all on Wuss-out Wednesday.

 

A Not Lamentable Supper

Usually when I do a cooking post, I have cooked something unusual or made up a new recipe. However, I enjoyed tonight’s supper so much, I feel it deserves a blog post.

Steven had to work till 5:30 this evening and he had rehearsal at seven for Dirty Work at the Crossroads (the show he is directing for Ilion Little Theatre; perhaps you read some of my blog posts about it) (I have a small but pivotal role). Being a dedicated director, he planned to be at the theatre by 6:30.

“I’ll just grab something,” he said, when I asked him what he wanted to do for supper.

As 5:30 approached, I couldn’t help noticing there was not a lot to just grab in our refrigerator or pantry. We had some Heidelberg bread left over from Easter dinner (we left some for Mom and Dad and brought the rest home. Love that Heidelberg bread!). If we had some deli meat, which we often do, I could have made him a sandwich and had done with. No luck. We had some mozzarella cheese. I could make grilled cheese sandwiches.

The question was did we have any tomato soup. It is perfectly possible to eat a grilled cheese sandwich without tomato soup, but the last time we did, Steven lamented the lack of soup. I wanted him to go to rehearsal happy. Ah, we had the soup. Did we have enough milk, because tomato soup made with water is, again, lamentable. Yes!

I got the soup on. I sliced the cheese. It wouldn’t do to start the sandwiches too early. Of course it would be nice for Steven to walk in the door and hear me say, “Oh, supper is just about ready, sit down!” However, for Steven to walk in to me scraping black grilled cheese sandwiches out of the frying pan would be — you know, it’s a very good word — lamentable.

Of course he was late getting home. I threw the sandwiches on while he changed into his jeans. They didn’t take long. When they were done I cut each one into four slices, for better dipping.

I must say, it was a very satisfying supper. No doubt the Heidelberg bread deserves the credit. Can I just say: YUM! Still, I had to feel a little pleased with myself for thinking of it. And I hope that as a blog post, it was not too lamentable.