RSS Feed

Tag Archives: flat bread pizza

Watch Out for the Women on Cinema Sunday

Welcome to another edition of Sunday Cinema.  We got a later than usual start on the movie watching portion of our day so are only on our second movie.  I may have to pad this post with some remarks about the late lunch I made.  For one reason, I was making it during most of the first movie. Luckily, it was one I have seen before, The Postman Always Rings Twice (1946).

They are a steamy couple, yes.

Steven got the idea to watch this movie, because it was referenced on a short feature about film noir on TCM this morning.  Lana Turner certainly is a femme fatale, but she is far less evil than, for example, Barbara Stanwyck in Double Indemnity (1944). Also, Turner seems to truly love Garfield, as opposed to just using him to get rid of an unwanted husband (although of course she does want to get rid of her husband; what femme fatale worth her salt doesn’t?).

A little less steamy, a lot more evil. Discuss amongst yourselves.

Maybe we should watch Double Indemnity next, if we decide to go for a third movie instead of switching over to Snapped, which used to be our Sunday afternoon staple (speaking of evil females).  Right now we are enjoying Sunset Boulevard, a rather atmospheric Gothic.

She is magnificent in the part.

I read Gloria Swanson’s autobiography.  I think it is funny she is so well known for playing this psychotic has-been, obsessing over her past career, when in reality, Swanson was a vibrantly alive woman, always looking for the next challenge.  I guess my take-away from today’s movies is I shall follow the lead not of the femme fatale nor the psychotic has-been, but of the real life Gloria Swanson.  What is the next challenge?  I guess to make a better blog post.  I’ll work on that tomorrow.

In the meantime, I haven’t even mentioned the meal I fixed earlier.  Oh, I guess it wasn’t such a much.  I made mini meatballs using some ground beef, Italian seasoned breadcrumbs, grated Parmesan cheese, eggs, garlic and spices.  While they baked, I grated mozzarella cheese.  Then I made a flat bread pizza with Dom Peppino’s Pizza Sauce (that’s is what my Mom and Dad use on their Christmas Eve pizza), canned mushrooms, and of course the meatballs and mozzarella.  It was quite delicious.

We are having a rather enjoyable Sunday, whether we go on to see another movie or tune in to Snapped.  I can only hope my good mood lasts till Monday.

 

Pizza with Pesto on Tasty Tuesday

How about a Tasty Tuesday post instead of my usual Tired or Bad Attituesday?  I just made a yummy flat bread pizza and I think I can come up with 200 or so words about it.

Steven got me some nice flat bread last week, and over the weekend I had the idea of making a flat bread pizza.   Accordingly, I went to the store on Sunday and purchased Dino’s sausage (from Utica, NY; just to give my post some local flair), fresh mushrooms, and mozzarella cheese.  I lazily picked the washed and sliced mushrooms.  It did not seem to be much difference in price between that and the whole ones. I already had black olives and pesto.  The pesto was homemade: I made it in my blender with oil, basil, garlic and whatever else I felt like throwing in at the time (I don’t remember now what that was; this stuff keeps a long time in the fridge).

I cooked all the sausage on Sunday, knowing it would be good for more than one pizza, so I was all set in that respect today.  While the oven pre-heated, I grated mozzarella.  After spraying the pizza pan with no-stick, I put the flat bread on it and spread it with pesto.  I arranged sausage and mushrooms, sliced the black olives over them, then covered the whole with cheese.  I baked it for ten minutes.

YUMMY!!!  My Sunday pizza was made with the same recipe, if you can call it that (I suppose in my blog I will call it what I like).  I’m not sure if I have shared this recipe before, but there is every chance I will share it again sometime.  Perhaps I will make some variations on the theme or maybe take pictures of the work in progress and the finished product.  As always, I hope you’ll stay tuned.