How about a brief cooking post in lieu of Tired Tuesday or Bad Attituesday. As usual with these openings, I end with a period not a question mark, because I intend to make the post with or without permission. Well, I just can’t write another post about not writing a blog post today! Check with me tomorrow. In the meantime, I fixed something yummy yesterday for my lunch today.
I love egg and olive. I was introduced to it by a young girl I used to babysit,many many years ago. It is egg salad, but with olive. Genius! But of course I can’t make it that simply. I have to add a little pizzazz. Along with the olives and mayonnaise, I added mustard, Worcestershire sauce, dill and lemon pepper. There were not as many olives as I would have liked left in the jar, but I cut up what was there. At least they were big. The jar said Martini Olives. I like martinis, too.
Well, that sure didn’t take long to write about. It didn’t take long to make, either, once the eggs were boiled (and that didn’t take very long either). I put the bowl in the fridge for the flavors to blend. Later Steven made me a sandwich on whole wheat flat bread. He almost always fixes my lunch. It is very sweet of him.
I looked forward to my egg and olive sandwich all morning. It did not disappoint. If this blog post has disappointed, well, at least I didn’t whine about not being able to write. And there is always tomorrow. Happy Tuesday everybody.