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Tag Archives: Dino’s sausage

Truman Capote Was Not Invited to Dinner

How about a cooking post instead of my usual Non-Sequitur Thursday.  I make it a statement instead of a question, because I am making the post regardless.  It is a little non-sequitur-ish, though, because I made the stuff on Sunday, but Steven is heating it up as I type for tonight’s meal.

I had some Dino’s Sausage, made in Utica, NY, just to give this post a little local flavor (see what I did there?).  I put it in a frying pan and chopped up an onion to throw in with it.  Then I peeled and crushed up a few cloves of garlic, purchased at the Mohawk Valley Garlic and Herb Festival in Little Falls (more local flavor!).  I set the timer to let the garlic breathe for 15 minutes.  Just as an aside, it is a lot easier to wait for garlic to breathe than it is for wine.  Ahem, not that I drink a lot of wine.

After adding the garlic, I just kept stirring and breaking up the sausage till it was almost done.  Then I added a can of diced tomatoes and a can of mushroom pieces and stems.  I stirred in some basil, oregano and a very few hot peppers (I didn’t want to make Steven’s bald spot sweat).  I often put in a can of tomato paste at this point, but Steven thought it sounded lighter without.

We had the sauce over angel hair pasta, my favorite.  I put copious amounts of grated cheese on mine.  It was delicious.

It was just as good reheated tonight (I paused in my typing to eat midway through the second paragraph; could you tell?).  Is this blog post as good as some of the other nonsense I have been typing in lately (I reference Truman Capote:  “That’s not writing, that’s typing”)?  Only my readers can judge.  Some people say “Don’t judge,” but in this case, I don’t mind. Happy Thursday, everyone.

 

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