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Tag Archives: dinner

Is It Romantic?

Happy Valentine’s Day from Mohawk Valley Girl.  I am tired and wanting to watch 20/20 on OWN, so I am going to give a brief overview of our Valentine’s Day activities, hit Publish and move on.  I find that appropriate for Non-Sequitur Thursday.

I was late getting home, never mind why, I’ll tell you later, if I remember to, no promises.  I had to email my article and pictures for the March issue to Mohawk Valley Living magazine.  I hope they like it.  I had mentioned to Steven that there was a Korbel tasting at Valley Wine and Liquor at five.  He did not remember my mentioning it but was amenable to attending such a thing.

After I got my submissions taken care of, I showered and put on a Valentine outfit.  I tried to take a picture of it, but I am incapable of taking a decent selfie, so never mind.  Just take my word for it that I looked good.  We went to taste some champagne.  We liked it and bought a bottle of Rose Brut.  Or was it Brut Rose?  I cannot be bothered to go out to the kitchen to look at the bottle or find the little notebook I took my tasting notes in.

We continued our evening with dinner at Salvatore’s in Herkimer.  Yum!  I could do entire blog posts about the tasting or the dinner, and I do not rule that out.  In the meantime, I repeat, Happy Valentine’s Day, and Happy Non-Sequitur Thursday to one and all!

 

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Not Too Mundane, I Hope

Tasty Thursday does not have the same ring as Tasty Tuesday.  And yet, I just cooked and I don’t have much else to blog about today.  If only I had also concocted a special cocktail to go with dinner, we could have had Thirsty Thursday.

“Buy me a drink, Big Boy?”

Alas, I am sipping a mundane glass of Chardonnay. No matter, dinner was tasty.

We had some ground beef Steven had taken out to thaw two days ago but didn’t feel like cooking.  This morning he suggested he purchase a can of cream of mushroom soup and do something with that.  Now I have lost all cred with real cooks, but I grew up in the 1970’s; a can of cream of mushroom soup was a perfectly respectable ingredient in those days.

I put the ground beef on to cook and poured myself some Chardonnay, so I could cook with wine.  I put Worcestershire sauce on the meat and broke it up as it cooked.  When it was nearly done, I added the soup and a can of mushrooms.  Then it was time for the spices (my favorite part!): minced onion, garlic powder, and No Salt All Purpose Seasoning from the So Sweet Candy Cafe in Utica, NY (just to give the post a little local flair).  I would have added onion powder as well, but our bottle of it was completely solid.  I added it to the grocery list.  I had used the liquid from the mushrooms to get most of the soup out of the can, so the mixture looked a little thin.  I added some grated cheese to thicken it up, using that up too, so that was something else for the grocery list.

We had the stuff over some pasta I had in one of our canisters.  I don’t know what the shape is called, because I had thrown out the box.  They looked kind of like SpaghettiOs (that’s how it’s spelled, computer, I Googled it!).

It was a pretty tasty dinner, although I supposed it was kind of mundane, now that I look at what I wrote.  No matter.  It was dinner.  I cooked it, we ate it, I blogged about it.  I’m going to call that a win for Non-Sequitur Thursday.  I’ll just throw in a random picture, so I’m not too mundane.

I bet you thought I was going to use Nosferatu (you know who you are).

Pizza with Pesto on Tasty Tuesday

How about a Tasty Tuesday post instead of my usual Tired or Bad Attituesday?  I just made a yummy flat bread pizza and I think I can come up with 200 or so words about it.

Steven got me some nice flat bread last week, and over the weekend I had the idea of making a flat bread pizza.   Accordingly, I went to the store on Sunday and purchased Dino’s sausage (from Utica, NY; just to give my post some local flair), fresh mushrooms, and mozzarella cheese.  I lazily picked the washed and sliced mushrooms.  It did not seem to be much difference in price between that and the whole ones. I already had black olives and pesto.  The pesto was homemade: I made it in my blender with oil, basil, garlic and whatever else I felt like throwing in at the time (I don’t remember now what that was; this stuff keeps a long time in the fridge).

I cooked all the sausage on Sunday, knowing it would be good for more than one pizza, so I was all set in that respect today.  While the oven pre-heated, I grated mozzarella.  After spraying the pizza pan with no-stick, I put the flat bread on it and spread it with pesto.  I arranged sausage and mushrooms, sliced the black olives over them, then covered the whole with cheese.  I baked it for ten minutes.

YUMMY!!!  My Sunday pizza was made with the same recipe, if you can call it that (I suppose in my blog I will call it what I like).  I’m not sure if I have shared this recipe before, but there is every chance I will share it again sometime.  Perhaps I will make some variations on the theme or maybe take pictures of the work in progress and the finished product.  As always, I hope you’ll stay tuned.

 

Going Italian at Asteroga

So I started running again Monday, did zippo on Tuesday, and was determined to do something today.  I told my husband, Steven, that I could go for a run by myself or he could go for a walk with me.  Being a nice husband, he said he would go for a walk with me.  It was quite sunny when I got home from work, so I first took a shower and put on a cool outfit. By this time, Steven was quite hungry and wanted to end out for pizza.  I felt pizza was too fattening and I really wanted to walk.  We compromised by walking to Asteroga Ale House for food.

It was quiet in the place as we walked in, and we got a seat at the bar.  Surprisingly, there were two people we knew sitting at the bar too, so we had a nice visit while we ate.  We both got a glass of Chardonnay and looked at menus.  Steven decided on a bowl of Italian Wedding Soup while I got an Italian Chicken Wrap sandwich.  Yummy!  While we ate, we talked about frozen vs. fresh meatballs and chicken broth.  I contended that fresh made was better but pre-made could do in a pinch.  We also discussed shoes, the mall, and work.  I do like to have a nice conversation with dinner.

It was not even too late as we walked home, getting a little more exercise.  I know, we would have gotten more exercise without the stop at the Ale House.  One can’t have everything after all.  And I am going to consider this a pretty good blog post for a Wuss-out Wednesday.

Asteroga Ale House is located at 122 W. Albany St., Herkimer, NY, phone number 315-219-5578.  You can Like them on Facebook.

 

 

May Pizza!

Steven and I celebrated today’s extremely warm weather with a short walk and dinner out.  I had meant to make a Pedestrian Post and took my Tablet on the walk in hopes of finding some of them there May flowers to take pictures of.  That did not work out so well.  I tried to take a picture of two trees starting to get leaves, but all I could see on the Tablet was the reflection of my own stupid face. No, I did not have it in “selfie” mode;  it was the result of the bright sun on the black screen.  I think.  I did not continue to look at it, because the angle was really showing up my middle-age turkey neck.  I don’t mind getting old, but there is no reason to stare at some things.

The sun was bright and hot; shade and breeze were not plentiful, but what we encountered was appreciated.  No, I am NOT complaining.  I would have enjoyed authentic spring weather, but I’ll take summer.  I said we should sit out on the deck with a couple of beers, but we were hungry and going out to eat sounded really, really good.  I suggested Franco’s Pizza in Ilion.  I had been there for the first time on a recent Scattered Saturday, but Steven had never been.

The restaurant was not crowded, but a few people were ahead of us ordering at the counter.  That was OK, since we needed time to peruse the boards and decide what to get.  We were still debating when it was our turn, so the counter person was able to help the person behind us who was picking up an order.  We saw a few people picking up orders they had called in.  Maybe we’ll do that next time.

At last we decided on a small, thin crust garlic pizza with sausage and mushrooms with ten butter-garlic wings.  We split a bottle of Dasani.  We sat at a tall table and enjoyed the retro ’50’s decor as well as the sunshine coming through the large windows.   The food was delicious, and we brought home leftovers.  Pizza for breakfast, my favorite!

Franco’s Pizza is located at 6 Central Plaza, Ilion, NY, phone number 315-894-5580.  For more information, you can visit their website at www.francosilion.com.  You can also Like them on Facebook.  I did.

 

Late, Lame, But at Least Local

I’m not even that late but thought I would throw that in, in the interests of alliteration (“In the Interests of Alliteration” would make a good title for a future blog post; I wonder if I will remember it).

It’s Friday, and I’m kind of glad it is, not that I expect the weekend to be any great shakes.  That’s OK, though, because I have been moving and shaking a bit too much on the weekends these days (see what I did there?).  However, I did a couple of things tonight to get my weekend started right.

First we went to a tasting at Valley Wine and Liquor.  I thought they were tasting 19 Crimes wine, one of my favorites, but it turned out to be High West Whiskey.  So we tried a little whiskey.  We had apple cider with Campfire Whiskey, lemonade with Double Rye, and American Prairie Bourbon all on its own.  I liked the last one best, but that may be because I prefer my whiskey straight, on the rocks or in a cup of coffee.

Next Steven and I went to dinner at Salvatore’s Pizzeria and Restaurant.  I had a Mediterranean Panini with eggplant, roasted red pepper, spinach, provolone, and pesto mayo.  Steven had a fried fish sandwich with fries.  Yum!  While we ate, we enjoyed watching the workers behind the counter making pizzas.  They were very busy yet so cool and competent.

I guess this is not a proper shout-out to either business.  Still, if I put in links, I think it’ll do.  What do you want from me on lame Post Friday?  Happy weekend, everyone.

 

That Hit the (Knight) Spot

Tonight my husband Steven suggested we get some dinner at The Knight Spot in Frankfort, NY.  Since I felt I needed a further excuse than, “Good idea!” I said, “I’ll write a blog post about it!”  Score!

I’ve written about The Knight Spot.  It is a coffee shop, restaurant and ice cream parlor with a comfortable family atmosphere.  We’ve been there on many occasions for breakfast, lunch, dinner, and afternoon ice cream sundaes (guess which one’s my favorite).   When we decided to go tonight for dinner, my first thought was patty melt and chocolate shake.  Yum!

Then I thought that might not be the best choice for my weight-loss goals.  I looked over the whole menu twice and decided a salad was just not going to cut it for me (although I have enjoyed their antipasto on occasion).  I liked the Tuesday special of two Hoffman hot dogs. Steven suggested we get that and split it.  We both decided to get a macaroni salad on the side.  Ignoring my weight loss goals, I also ordered a small Yuengling draft.  Hey, at least I got a small one!  Steven had coffee.

The food was delicious.  I had asked for provolone cheese and onions on my hot dog and added mustard, while Steven had mustard and relish.  The buns were perfectly toasted.  The macaroni salad was so good, it didn’t even need salt.

We were delighted with our dinner, which was also very reasonably priced.  The Knight Spot is located at 264 E. Main St., Frankfort, NY, phone number 315-894-4054.  You can Like them on Facebook.