RSS Feed

Tag Archives: chicken wings

Planning Ahead After Not Planning Supper

How about a fast shout-out to one of our favorite local businesses instead of my usual Wuss-out Wednesday.  It has not been the best of Wednesdays for me, largely because my body kept thinking it was Thursday. I hate these time warps, especially when I have to keep reminding myself that I am NOT one day closer to Friday (those of you who work weekends,  don’t hate on me, just substitute “next day off” for Friday).

When I came home, my husband Steve told me he had not gotten anything out of the freezer for supper.  I suggested a few meals, but I pretty much knew where he was headed.  I only felt bad for making a delivery person come out in the rain.  Then again, these are the hazards of the job.

We called our beloved Salvatore’s, getting chicken wings Siciliano and a small antipasto salad.  The good thing about these choices is (1) I can take leftover salad for my lunch tomorrow and (2) I can grab a leftover chicken wing tomorrow after work before we hustle off to rehearsal.  You see how I think ahead.  You might almost suspect I have my act together.  Nah!

Salvatore’s is located at 650 1/2 German St., Herkimer, NY, phone number 315-866-2600.

 

What Weight Loss Goals?

I think it is time I admit to myself that I do not have weight loss goals, I have weight-loss daydreams.  Today at work, someone was selling candy bars for a kid’s sports team.  Obviously it is a good thing to support youth sports, and I am not one to just make a donation when a $2 donation will get me a candy bar.  Of course I took the candy bar!  Did I save it, or at least half of it for my skinny husband?  NO!

I thought, this is OK, because I am going running after work.  Shortly after I thought that, my legs informed me that I was not.  “We are going home and sitting on the couch like sensible people,” my body told me.  I did not have the oomph to argue.  It is Monday, after all.

If this wasn’t bad enough, Steven did not feel like the leftover pasta sauce I had suggested for dinner.  Oh, that is not the bad part.  The bad part is when he made a sensible alternative suggestion, I said, “Wouldn’t you like to send out for wings and antipasto?”  As a matter of fact, sending out for antipasto is not such a bad idea.  For one reason, it means I will have leftover salad for my lunch tomorrow.  For the chicken wings, I make no apology, but merely offer, in my defense, YUM!

Steven called Salvatore’s in Herkimer.  We got wings Siciliano, which are kind of a combination of medium sauce, garlic butter, and bleu cheese.  I repeat, yum.

On the brighter side, instead of a Monstrous Monday, I am giving a shout-out to a local business.  Salvatore’s is located at 650 1/2 W. German St., Herkimer, NY, phone number 315-866-2600.  For more intormation, you can visit their website at http://www.salvatores-herkimer.com.

And I can always go running tomorrow.

 

Not Much of a Recipe

Today I offer a cooking post. Sort of. Well, regular readers know this is not a cooking blog and I’m nobody’s chef. Still, this is Wuss-out Wednesday and I didn’t quite wuss out on dinner. I’m writing a post about it.

The post really started last week when Steven made rice for dinner. It was brown rice. He put a can of mushrooms in it. There was some left over.

The next step came on Sunday. I wanted to offer food to the lovely people who helped us with our fence, so I put some chicken legs in the crock pot. I put butter, honey and mustard in it. This is from a recipe I got out of a book put out by a church group. The recipe is actually for chicken wings baked in the oven, but I thought it would be fine for legs in the crock pot. I was right. Again, we had leftovers.

It was Steven’s idea to combine the chicken with the rice. I luckily remembered it and decided to implement it before he got home today. The first thing I did was to put the leftover chicken in the microwave to melt the butter, which had solidified. I guess I should have seen that coming.

I put the rice and mushrooms in my cast iron frying pan after spraying the pan with no-stick stuff. When the chicken was once again in liquid, I pulled some of the meat off the bones and added that. I poured in some of the liquid as well. I still have chicken leftover. I probably won’t write another blog post when we eat that.

Before I started heating it up, I added frozen spinach. I love spinach. Steven likes it when it is part of a dish, not just by itself. So I add it whenever it seems appropriate.

It did not take long for everything to heat through. Steven declared it tasty. I hope my readers will declare the blog post OK.

And Thank You, Brian’s

Monday during our various movements dealing with the computer (see yesterday’s post), Steven and I got a little hungry. I suggested lunch at Brian’s Roast Beef Deli.

We easily found a parking place on Main street and easily found a table at Brian’s, even though they were doing a brisk lunch business. The menus were on the table, under plexiglass. I got up and checked the Specials board as well. Lots of good choices.

Steven decided on a deluxe hamburger with macaroni salad. I got garlic boneless chicken wings and a side of macaroni and cheese. I had been thinking of that macaroni and cheese ever since I suggested Brian’s. Seven got coffee to drink. I daringly ordered a draft beer, smallest size.

The waitress was one we’ve seen before. I asked her if she had lost weight since I last saw her. I always hesitate before I ask that question. I’m afraid the answer will be, “What, you thought I was FAT the last time you saw me?” I usually meet with a good response, though, and so it was this time. She had been trying to lose a few pounds and was glad it showed.

Our food was delicious. While we ate I noticed a note below the plexiglass on the table talking about how all the food was fresh made from the finest ingredients. I could tell. They were some of the best boneless wings I’ve ever had.

A lady Steven knows came in while we were there. She and her luncheon companion were sharing a large antipasto.

“Ooh, that looks good; I should’ve gotten that,” I said. “That’s what I do in restaurants,” I explained. “I look at what other people are eating and see what looks good.”

The lady said she thought my lunch had looked pretty good. I assured her it was. She may get the boneless wings next time.

We greatly enjoyed our lunch at Brian’s. It made a nice interlude in the midst of our computer dealings.

Brian’s Deli is located at 122 N. Main St., Herkimer, NY 13350, phone number 315-866-3664. They are open Monday through Thursday from 11 a.m. to 11 p.m., Friday and Saturday from 11 a.m. to midnight. You can like them on Facebook.