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Tag Archives: Carneys Corners

Wrist to Seeds to Shout-outs

Well, it is Wrist to Forehead Sunday, we all knew it would be.  I’m still trying to get over my cold.  Yesterday’s chicken soup helped, especially when I heated up two more bowls of it this afternoon.  Extra sleep has helped too.  I may stop complaining about my ills any day now, but let’s not expect miracles, shall we?  At least I can stop whining long enough to give a shout-out to a local business that helped us out today.

In the best of circumstances I don’t often cook something good two days in a row.  Additionally, the oven was already occupied by roasting pumpkin seeds. Yes, we waited till the day before Halloween to carve our pumpkin.  What can I say, it’s been a rough month.  But today Steven carved a delightful face in the pumpkin we got from Pumpkin Junction in Sauquoit (ooh, that will make two shout-outs today).  I gathered the seeds and put them in the oven to roast, after tossing them in olive oil with salt and spices.  Just to give another shout-out, I used the Salt Free Essential Spice Blend I got from So Sweet Candy Cafe  (it was at their booth at the Mohawk Valley Garlic and Herb Festival in Little Falls, so it actually may have been So Sweet Candy Confections, but what’s in a name) (and I just gave a shout-out to the Garlic Festival, didn’t I?).

That was kind of a convoluted paragraph, wasn’t it?  You’ll have that when a blogger is not feeling 100% for some days in a row.  No matter, my original purpose here was to give a shout-out to Carney’s Corners.  Steven called in an order for pick-up, an Italian sub and pasta salad.  I had not had an Italian sub in a while.  I’ve been trying to get away from processed, aged meats, since I heard they may be migraine triggers.  Never mind that they are some of my favorite things.  Salami and pepperoni, YUM!  I thoroughly enjoyed my half of that sub.

OK, I’ve carefully put in links to Pumpkin Junction, So Sweet Candy Cafe and Mohawk valley Garlic and Herb Festival.  I couldn’t find a site for Carney’s Corners, but they are located at 232 N. Washington St., Herkimer, phone number 315-866-7191.  And if you don’t feel like clicking, Pumpkin Junction is at 2188 Graffenburg Rd., Sauquoit, 315-794-4604 (although their last day of business for the year may be Oct. 31, so hurry); So Sweet Candy Cafe is 531 Varick St., Utica, 315-765-6463.

 

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Another Slack, Another Shout

Last Saturday I made a post called Slacker to Shout-out, and I fear today’s post is more of the same.  I didn’t feel bad all day, but I had zero ambition.  I went running first thing, and it was a pretty good run.  I could have done a Running Commentary, but I plan to run every day in the coming week.  How many Running Commentaries can I do?  Silly me, I should have just done the first one and worried about the rest of the week as it comes.

I know, I know, just write it now.  Too late, I’ve already started a Slacker post.  Stay with me till I get to the shout-out.  Or don’t; it’s still a free country.

After my run I wrote a few post cards.  That was fun.  I was glad I got to it as I had not sent out cards last weekend.  Spunky nicely walked to the post office with me to mail them.  It was getting quite warm out by the time we got back home, and then I kind of fell apart.  I thought of all the house work or writing chores I could do, but all I did was look at Facebook then read a murder mystery.  I don’t read nearly as much fiction as I used to.  I miss it.

The one thing I managed to do was plant flowers in one container for my deck garden.  Then it got too hot for me.  Scorn me if you like, but I am sensitive to heat, especially with bright sunshine.  I’ll try to get out earlier tomorrow and finish the job.  For one reason, we might be having some people over.

Oh look, here I am approaching 300 words and I haven’t got to the shout-out yet.  We sent out to Carney’s Corners for dinner: a chicken salad sub and red potato salad.  Ooh, was it ever good!  I have to step up my own chicken salad recipe.  I also had some chocolate ice cream while I was writing this (between paragraphs three and four, in case you’re interested).  As I said in a post earlier this week, When in Doubt, Eat Ice Cream.

So I see I have given two shout-outs to myself as well as one to a local business.  Carney’s Corners is located at 232 Washington St., Herkimer, NY, phone number 315-866-7191.  My blog is located… oh, I guess you know that.  I guess I really am slacking.

 

Was it the Wine?

So there I was, having a completely Wrist to Forehead Sunday, when Steven came home, poured me a glass of wine, and suddenly everything looked a little bit better.  Was it the wine or the husband?  I try not to look too closely into these things (it was the husband).

I am typing rapidly (TRYING to think rapidly, but let’s not ask for miracles) so that we can move on to the movie watching portion of the afternoon.  We plan to watch Agatha Christie’s And Then There Were None.  We watched a different version of that one some time ago, and I wrote part of a blog post about it. I thought I could complete the blog post with a compare/contrast kind of thing (preview of coming attractions) for Movie Matinee Monday.

Steven just ordered some food from Carney’s Corners in Herkimer, NY (just to throw in a shout-out to a local business). I suddenly realize how hungry I am, now that I have to wait 20-25 minutes (according to the woman on the phone).  Well, one can’t always have instant gratification.

Additionally, I am working on yet another afghan.  I ran out of pink for the one I was working on so started a new one.  This one will be red, white and blue; and I expect to run out of white.  I really must learn how to make smaller things, so I can use up the odds and ends of yarn one inevitably saves.  I suppose I could do that at any time, since I have purchased numerous books about knitting and crochet. But I don’t think I should do it on Wrist to Forehead Sunday, do you?

 

Dither then Dinner

I shall begin my blogging week (we’re all agreed that the week begins on Monday, aren’t we?) (I KNOW some of you just said, “I never agreed” with a snotty sniff) with a shout-out to a local business: Carney’s Corners in Herkimer, NY.

I had several good reasons for wanting to send out for food on Sunday.  To begin with, I did not want to leave the house. I also knew that part of our order could be a salad, leftovers from which would form part of my lunch today, so I would not have to make one.  These two reasons dovetailed rather nicely, because I did not have any salad fixings in the house.  Additionally, I lacked several ingredients for the delicious dinner I would have liked to make, if I actually felt like cooking (I was ambivalent on that point).  The last consideration was only a partial reason.  I am pretty good at making something acceptable with what I have at hand, and I often get into cooking after I start, if I wasn’t in the mood to begin with.

I still spent the morning and part of the afternoon dithering over whether I ought to leave the house, go to the store, and make dinner as well as a salad for lunches. I felt it was the right thing to do, but I had my doubts about my ambition holding up till I got everything done.  It would be discouraging to buy salad ingredients and not make the salad.  What if the stuff went bad before I actually made the salad?  Then I would REALLY feel terrible!

Eventually we decided to call Carney’s Corners for delivery.  We got a large roast beef sub and a large chef salad with ranch dressing.  Yum!  Delivery was prompt, the price was reasonable.  What more could I ask?  It was a delightful part of my Wrist to Forehead Sunday.

Carney’s Corners is located at 232 N. Washington St. in Herkimer.  Phone number is 315-866-7191.

 

Unable to Entertain with a Cooking Post

Yesterday (Saturday) I thought to cook something good, so I could do a cooking post today instead of having Wrist to Forehead Sunday. I had some lovely sausage from Dino’s in Utica, NY that was thawed out and ready to go. What to do with it?

Of course, sausage is always good in spaghetti sauce, and I do love me some spaghetti. However, I did not have any green peppers. I have many times made perfectly tasty sauce without green peppers, but for some reason yesterday, I just did not feel that I could. And I was definitely not inclined to go to the store. Oh dear.

I thought, really, wouldn’t it be a good idea to go out to eat? After all, dinner at Crazy Otto’s Empire Diner would support a Main Street business, which I believe I mentioned in yesterday’s post is something I intend to do. I had mentioned dinner at Crazy Otto’s to Steven that morning, and he seemed a little unenthusiastic. Oh, he loves Crazy Otto’s. It’s just that after a long day of work, he would rather stay home, put on his sweats and relax.

Steven was working till 6:30. As the afternoon wore on, I started to think how happy Steven would feel to come home and see me in sweats. I do like to make my husband happy. I was ready for the sweats on, bra off portion of the day anyways. Surely I could cook SOMETHING.

Then I thought of Sausage Balls. We love to have appetizer-y things for dinner! I started to search for the recipe, first pouring myself a glass of wine, because I like to cook with wine.

And then the whole thing came to a grinding halt. We didn’t have enough Jiffy Baking Mix. I was already in my sweats. It was after 6:15.

I suppose as Saturday night disasters go, this was pretty minor. We still had plenty of options regarding food. I talked Steven into one of my favorites: we called Carney’s Corners and got delivery. A Chicken Bacon Ranch Sub and Potato Wedges. We also ate some cottage cheese, which I think goes delightfully with potato wedges (unless you are having ketchup; I don’t care for ketchup on my cottage cheese).

So here I am on Wrist to Forehead Sunday, unable to entertain you with a cooking post. I went to Hannaford this morning, though, so things may be looking up for tomorrow. Stay tuned.