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Cutting the Wine Post Short

I don’t like waiting till after 4 p.m. to write my Sunday blog post. It just encourages me to have another Wrist to Forehead Sunday.

The weekend almost started on Thursday with a wine tasting at Ilion Wine and Spirits. They normally have their tastings on a Friday, but they moved this one to Thursday because the Doo-Dah Parade was on Friday (love that name for a parade).

Steven and I showed up shortly after it began at five. A group of girls had already started sampling, but they made room for us.

I started with a KWV Sauvignon Blanc 2011 from South Africa, which I pronounced Yummy. Oh yeah, for anyone who’s never read one of my postings on wine, I’m not exactly sophisticated in this area. “Yummy” is my ultimate accolade.

Ilion Wine and Spirits always provides a sheet of tasting notes. I suppose if I wanted to sound more better I could crib from that, but that is hardly an act of integrity. The guy there said he just copied what he found on the internet.

The other white I liked was Purato Catarratto Pinot Grigio 2011 from Italy. The notes called it “slightly spitzy.” The guy said it was made from organic grapes. I pronounced it also yummy, but the first one was maybe a little more yummy.

The Rapido Red Sangiovese 2011 (Italy) was described as a “medium-bodied everyday drinking red,” and I thought that apt. You wouldn’t have to be in any particular mood for a wine like that. The other red I liked, Michael David Winery 7 Deadly Zins Zinfandel 2010 (California), was one you did have to be in the mood for. Actually, I guess it’s a mood I often have, because my remark was, “Oh, yeah.” It was a heavier, more robust wine.

Well, I see I have managed to eke out over 250 words on these wines, but I must admit I am kind of having a Wrist to Forehead Sunday. I enjoyed the wine tasting, I’m just not enjoying writing about it. Rather than segue into my usual angst about not being as able to write as I like to be, I’ll sign off. I hope to see you on Monday.