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Category Archives: Sunday Supper

Watch Out for the Women on Cinema Sunday

Welcome to another edition of Sunday Cinema.  We got a later than usual start on the movie watching portion of our day so are only on our second movie.  I may have to pad this post with some remarks about the late lunch I made.  For one reason, I was making it during most of the first movie. Luckily, it was one I have seen before, The Postman Always Rings Twice (1946).

They are a steamy couple, yes.

Steven got the idea to watch this movie, because it was referenced on a short feature about film noir on TCM this morning.  Lana Turner certainly is a femme fatale, but she is far less evil than, for example, Barbara Stanwyck in Double Indemnity (1944). Also, Turner seems to truly love Garfield, as opposed to just using him to get rid of an unwanted husband (although of course she does want to get rid of her husband; what femme fatale worth her salt doesn’t?).

A little less steamy, a lot more evil. Discuss amongst yourselves.

Maybe we should watch Double Indemnity next, if we decide to go for a third movie instead of switching over to Snapped, which used to be our Sunday afternoon staple (speaking of evil females).  Right now we are enjoying Sunset Boulevard, a rather atmospheric Gothic.

She is magnificent in the part.

I read Gloria Swanson’s autobiography.  I think it is funny she is so well known for playing this psychotic has-been, obsessing over her past career, when in reality, Swanson was a vibrantly alive woman, always looking for the next challenge.  I guess my take-away from today’s movies is I shall follow the lead not of the femme fatale nor the psychotic has-been, but of the real life Gloria Swanson.  What is the next challenge?  I guess to make a better blog post.  I’ll work on that tomorrow.

In the meantime, I haven’t even mentioned the meal I fixed earlier.  Oh, I guess it wasn’t such a much.  I made mini meatballs using some ground beef, Italian seasoned breadcrumbs, grated Parmesan cheese, eggs, garlic and spices.  While they baked, I grated mozzarella cheese.  Then I made a flat bread pizza with Dom Peppino’s Pizza Sauce (that’s is what my Mom and Dad use on their Christmas Eve pizza), canned mushrooms, and of course the meatballs and mozzarella.  It was quite delicious.

We are having a rather enjoyable Sunday, whether we go on to see another movie or tune in to Snapped.  I can only hope my good mood lasts till Monday.

 

Mystery Squash for Sunday Supper

How about a Sunday Supper post instead of my usual Wrist to Forehead Sunday?  Is that a category?  If not, it is now.

I have some squash my lovely friend Kim gave me from her garden.  She had also given me some cucumber, but I used that in a salad I’ve been eating for lunch all week.  I thought it would be a good idea to use the squash tonight.  I consulted Joy of Cooking, an excellent  resource.  I did not remember what kind of squash she said it was.  By the pictures in the book, it looked like a butternut.  Only Joy of Cooking said that was a winter squash, and it is clearly NOT winter (although the weather did get nicely cooler today; not really cool, but definitely more comfortable).  I was confused but just glanced through a bunch of recipes before deciding to wing it, as I usually do.  For one reason, I thought it might make for a good blog post (of course, you, my reader, will be the judge of that).

I know, I just could have called or Facebooked (I just love that word as a verb) Kim and ASKED what kind of squash it was.  I preferred to let it remain a mystery. I do love a good mystery.

I began my cooking by peeling and crushing several cloves of garlic then setting the timer for 15 minutes (you know, to let it “breathe” in order to reach its full health benefits; I put that in for new readers as well as previous readers who may have forgotten).  I chopped up a small onion and put it in a frying pan with some red wine.  You see, sometimes when I cook with wine, I actually use it in the food (full disclosure: I also had a glass while I was chopping etc).  Then I pulled out the squash.

First I washed it, then I chopped in in half.  What a chore!  Some squashes are pretty damn tough, let me tell you.  Then I peeled it with a potato peeler.  This did not go as swiftly as peeling, say, a potato or a cucumber (further disclosure: I rarely peel potatoes and only peel cucumbers when they have that waxy stuff on the skin).  However, I managed to get all the skin off, then chopped it into bite-sized pieces (depending on the size of your bite; I can’t accommodate everyone).  I added the squash to the pan and covered it, so the wine wouldn’t all cook out and make the stuff burn.

After letting all this cook for a while (what, you thought I was going to keep track of how long this all took me?), I added a can of diced tomatoes and a can of tomato paste.  I put water in both cans to get all the tomato stuff out.  I sprinkled in dried basil, oregano and hot peppers.  After a good stir, I put the cover back on, cracking it to let the steam out.

After this had cooked for a bit, I covered it all the way and turned it off so Steven and I could take Spunky for a walk.  One must walk one’s dog, after all.  When I returned, I turned the sauce back on and put on water for pasta.  While the pasta cooked, I grated up the last of some Parmesan-type cheese I had on hand (can’t remember exactly what; the label is long gone.

Our dinner was quite yummy.  I really like that unknown squash.  Imagine my delight when I discovered there is another one in my refrigerator.  I forgot Kim gave me two.  Thanks, Kim!