I’m not exactly going to talk about that play I’m in (which I believe I’ve mentioned before). However, I thought I would talk some more about emptying egg shells which are needed as props.
Having successfully blown one egg with the egg blower my friend Rachel so generously sent me, I felt I was all set to prepare the poultry related props. Since Steven had gotten some deli ham (I think it was even turkey ham — lower in fat and calories!), I thought a ham and cheese omelet would make a nice Saturday supper. That way I would get a few more eggs blown.
My plan was to do the egg blowing earlier in the day, while Steven was at work, rather than when it was time to cook and we were both quite hungry. I would blow the eggs into a bowl with a lid and nicely store them in the refrigerator till needed. I could get at least four eggs ahead! This was going to be great! I got to work.
Good God, did this process really work for me before? I’m sure it must have; I wrote a blog post about it. Well, yesterday I even had a hard time putting the two little holes in the egg. Twist, don’t push; it’s a drill. Twist, twist, twist. Maybe push a little. Finally I accomplished it. Then I poked the doodah in (I believe doodah is the technical term used by native Ukranians), tried to add a little water, shook.
And spent about three hours blowing with the rubber bulb. OK, it was more like five or ten minutes, but when you’re puffing and puffing (luckily not with my lungs), watching this little blob of egg white kind of sort of poking out of this tiny hole, and it doesn’t appear to be getting any bigger… How do people do this with dozens of eggs to make those gorgeous baskets full of the decorative ones?
Eventually I had a blow-out. As Rachel told me, it was not a dramatic explosion, just the sort of crack you sometimes get when you boil an egg. I got the rest of the egg out through the crack. The crack didn’t go all the way around the shell, so I think it is still usable. Perhaps for a rehearsal prop.
The second egg took a while too but remained intact. I looked at the two eggs in the bowl, thought of a few more congenial chores I wanted to get done, and decided that when it was time to cook dinner I would crack the remaining eggs needed the regular way.
So I’ll be blowing a couple more eggs as the week progresses. Will it rate a blog post? Hard to say. I foresee a busy week. I’m afraid this blog may experience a Week of Lame. But I hope you’ll stay tuned.