This will be a Wrist to Forehead Sunday post, because I am SO in a mood to swoon upon a chaise lounge, dramatically posed with the back of one wrist to my forehead. The headache that plagued me this morning faded, but I got very little of use done.
Oh, wait, one thing we did: my husband Steve and I made a chocolate pie. It was a pretty easy recipe. Yet I think to tell it will be marginally more entertaining than to continue to whine about headaches and uselessness.
Steven had a craving for pie, and his favorite is chocolate. We had a ready-made crust in the freezer. We thought we did not have any chocolate pudding, but I pointed out we have some mincemeat I recently found for 50% off at Hannaford (with an expiration date of like 2023, score!). Then Steve found a box of chocolate pudding mix in the cupboard. Awesome!
The first step was to put the crust out to thaw at room temperature for 90 minutes. So much for instant gratification! We watched a DVR’d episode of Svengoolie to help pass the time.
After about an hour, I started making the pudding. We took turns stirring, because you are supposed to stir it constantly. Then we let it set to cool and thicken. Soon it was time to bake the crust. I had foresightedly preheated the oven while we made the pudding. It only had to bake for ten minutes, then I put it in the refrigerator to chill.
It took longer to chill than we had hoped, but eventually I was able to put the pudding in the crust and put the whole thing back in the fridge.
OK, we did not wait till it was thoroughly chilled to have a piece. It was still yummy, especially with a good dollop of Whipped Topping. Steven had a second piece a couple of hours later.
I guess this doesn’t make too bad of a blog post. Maybe I’ll have a second piece of pie myself. Or it might make a tasty breakfast. Yum!