How about a Tasty Tuesday post instead of my usual Tired or Bad Attituesday? I just made a yummy flat bread pizza and I think I can come up with 200 or so words about it.
Steven got me some nice flat bread last week, and over the weekend I had the idea of making a flat bread pizza. Accordingly, I went to the store on Sunday and purchased Dino’s sausage (from Utica, NY; just to give my post some local flair), fresh mushrooms, and mozzarella cheese. I lazily picked the washed and sliced mushrooms. It did not seem to be much difference in price between that and the whole ones. I already had black olives and pesto. The pesto was homemade: I made it in my blender with oil, basil, garlic and whatever else I felt like throwing in at the time (I don’t remember now what that was; this stuff keeps a long time in the fridge).
I cooked all the sausage on Sunday, knowing it would be good for more than one pizza, so I was all set in that respect today. While the oven pre-heated, I grated mozzarella. After spraying the pizza pan with no-stick, I put the flat bread on it and spread it with pesto. I arranged sausage and mushrooms, sliced the black olives over them, then covered the whole with cheese. I baked it for ten minutes.
YUMMY!!! My Sunday pizza was made with the same recipe, if you can call it that (I suppose in my blog I will call it what I like). I’m not sure if I have shared this recipe before, but there is every chance I will share it again sometime. Perhaps I will make some variations on the theme or maybe take pictures of the work in progress and the finished product. As always, I hope you’ll stay tuned.
Mohawk Valley Girl 