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Soup’s On!

I make my blog post while waiting for the water to boil.  I am daringly making my cooking post before I actually taste what I am cooking.  I’m just taking it for granted that will be OK.  Have I ever steered me wrong?  Well, not with cooking, at any rate.

Steven called me at work and suggested soup for dinner.   He said there was sausage in the freezer. I asked if we had a can of diced tomatoes.  I undertook to come up with something with what we have on hand.

I started, as I often do, with chopping an onion and putting it on to cook.  Since this will be soup, I put it in a pot instead of the cast iron frying pan.  As another innovation, I used a can of beer instead of olive or canola oil.  I figure if you can cook stuff in wine, why not beer?  For another reason, I got a case of Hamm’s for The Tempest cast party (get it?  Actors are hams!) and it did not all get drunk.  While the onions cooked, I peeled and crushed some garlic, then set the timer for 15 minutes (remember? So it can reach its full cancer-fighting potential).

Then I put a load of laundry in.  I don’t usually believe in multi-tasking, but sometimes you can get away with it (running to check the soup as soon as I typed that).

After a while, I added sausage.  When that was nearly cooked, I put in the can of diced tomatoes and some water.  Once it was boiling, I put in some frozen spinach and spices.  Basil, oregano, parsley and Salt-Free All Purpose Seasoning from the So Sweet Candy Cafe (just to plug them again).  Then I put on water for Ditalini pasta.  The water boiled and I put in the pasta when I ran out to check the soup just now.

I make bold to hit publish before eating the soup, because I took a sip when I stirred it just now, and yum.

Hope to see you all on Lame Post Friday.

 

 

2 responses »

  1. dark beer in chili is good! Gives it a beefy rich flavor, which is handy because we are not much for eating meat. Meat is too dang expensive lol

    Reply

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