It is Lame Post Friday and I am just not up to writing much yet. Also, I have not done much to write about. Cut me a break, I’m still convalescent! It has reached the point where I have kind of given up on feeling better and am determined to start going about my business as usual. This is usually the time in any illness or injury where, perhaps not surprisingly, I begin to actually feel better. I’ll keep you posted on when that happens. In the meantime, I need a post.
I ventured out of the house three times today. Twice to take a short walk with the dog (that is all he seems to want) and once to buy yarn. I finished the afghan I was working on and since the last afghan I finished was an end cuts one, I had not much yarn to begin a new project. I waffled back and forth, because there were one or two things I could have done. Then I said, oh hell, just do it.
So I’ve been sitting here knitting a prayer shawl and watching Snapped, when I looked at the clock and thought, Hmmm. Dinner. I shall pause while I go start it.
That didn’t take long. I just put two pieces of chicken in the oven after putting spices on them. It is Steven’s recipe. I don’t know what spices he uses (it may vary), but I used garlic powder, salt-free lemon pepper, onion flakes and Salt Free Essential Spice from the So Sweet Candy Cafe in Utica, NY (couldn’t resist given them another shout-out). I set the timer for 20 minutes, when I will flip the pieces.
Later on, I’ll cook some potatoes to mash. Mmmmmm… mashed potatoes. Sounds wonderful.
So that’s my lame post for today. Happy Friday, everyone.