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The Garlic Pickles

Anyone who knows me knows that garlic is one of the guiding forces of my life. Regular readers of the blog may have noticed that garlic plays a part in nearly all my recipes (after I let it “breathe” for fifteen minutes, of course). Imagine my delight when I found garlic pickles at the Ilion Farmer’s Market last Saturday.

Parker’s Historic Cider Mill and Farmer’s Market on Otsego Street in Ilion, NY is one of Steve’s, Tabby’s and my favorite places to go. Naturally we like any place we can bring our sweet little schnoodle Tabby, and Tabby’s favorite places are those where there are many interesting smells and nice people to pet her.

I know I’ve given many shout-outs to the Ilion Farmer’s Market. It runs year round on Fridays and Saturdays in a barn built in the 1800s. I just never get tired of going there.

On this visit, we particularly noticed works by folk artist Jim Parker, prints, t-shirts, mugs and note cards. I have a t-shirt of a print of Ilion but I’ve had it for a while and I recently noticed some discoloration along the collar. I informed Steven I will be needing a new shirt, perhaps with a different print. Do you suppose he’ll make my wait for my birthday?

Allowing Tabby time to sniff and be petted, we made our way to the shelves at the end of the barn where I always check the canned (jarred?) goods for garlic pickles. A long time ago, I found some garlic pickles there and loved them. I have not seen them since.

Until last Saturday. Eureka! Hot and Sweet Garlic Pickles! I chose hot, telling Steven I would probably return the following week to purchase sweet.

The pickles are crisp, tasty and hot. I think they would be very good in a sandwich or salad. So far I’ve eaten them plain and in a bologna-cheese roll-up. Yum!

My only fear now is that local readers will all dash to the Farmer’s Market and buy up all the garlic pickles, leaving none for me. Oh well, if such a thing happens, at least I will have spread joy and happiness.

3 responses »

  1. I acquired a love of garlic late in life (garlic was absent from my childhood) so although I love it, I don’t know much about it. What is this fifteen minutes you speak of?

    PS-I’m very happy you found your garlic pickles.

    Reply
    • I read somewhere that after you press or chop your garlic, you should let it “breathe” for fifteen minutes. I could not remember if it was for flavor or health benefits. After putting it in my blog a couple of times, a friend shared a link that told me the fifteen minutes helps the garlic reach its full cancer-fighting benefits. I previously would use the garlic immediately, so apparently it was not helping my health. I confess I mostly love the taste, and the 15 minutes mostly gives me a chance to read or watch TV before I continue cooking.

      They are yummy pickles.

      Reply

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