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Briefly, About the Bread

I was going to have the nerve to write Yet Another Post About Why I Can’t Write a Post Today. Then I realized I didn’t have anything to say but the first sentence about having some nerve. Instead, I will give yet another shout out to some of the best bread in the world.

I am, as usual, at my mom and dad’s house for the holiday (Easter) (for any wise-ass who just said “Duh!” I put it in case somebody reads the post at a later day and wonders. Sheesh!). My mom always cooks a veritable feast, and it is hard to know what I can contribute. Ever since I moved to Herkimer, NY, it is no problem. I just drive out to the Heidelberg Bakery and get some awesome bread.

I drove out Rt 28 shortly after 7 a.m., when they open on Saturday. I wanted to beat the crowd. I guess I should have beaten the crowd another day, because they were out of my favorite, Sourdough. However, I chose Pumpernickel, 100% Whole Wheat and Multi-Grain (they were having a three-for special) and was happy with that. Then I turned my attention to the baked goodies.

I guess I don’t want to say too much about the baked goodies, though, because Steven and I have already eaten those. In case anybody who is at Mom and Dad’s for dinner reads this, they might be jealous. Then again, anybody who reads this who is not at Mom and Dad’s might be jealous not to have any of Mom’s good dinner. Sorry; I can’t please everybody.

I can, however, keep my post short, because today is Easter. I’m going to enjoy the holiday. I hope you are, too.

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