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Crazy Dinner

Wednesday evening Steven and I had some shopping to do, so I suggested we grab a bite at Crazy Otto’s Empire Diner, 100 W. Albany St., Herkimer, NY.

I know I have written about eating breakfast there on several occasions, but we don’t often get there for dinner. I thought it was definitely worth a post.

I was a little afraid the whole thing would come to a grinding halt by our finding out that Crazy Otto’s was only open for dinner on the weekends, but we were in luck: Wednesday through Saturday they are open till nine.

Once seated in a booth, a nice young man offered to start us off with a beverage (decaf coffee for me, regular for Steven), and we perused the menu. I already knew what I wanted. I had, in fact, suggested Crazy Otto’s specifically to order the Patty Platter: a burger sans bun served with cottage cheese on a bed of lettuce and tomato on the side. Perfect for my weight loss goals and perfectly tasty as well. Steven ordered a Patty Melt, one of his favorites, with french fries. That comes with a small cup of bread pudding, so he enjoyed a dessert as well.

The diner was not crowded, as it usually is when we make it there for breakfast, especially on the weekend. I enjoy to sit in a booth and look out on the main drag of Herkimer. I could see the top of the old warehouse that holds Fat Cat’s Fish Fry (must make it there for a blog post one day), Dollar General, Mavis Tires and Cole Muffler.

Our waiter kept us well supplied with coffee as we enjoyed our repast. I especially liked the tomato, fancily sliced and quite fresh and flavorful. I wondered if it was local, but foolishly forgot to ask.

I highly recommend Crazy Otto’s for any meal of the day. For more information you can call them at 315-866-8801, or you can Like them on Facebook.

2 responses »

  1. I love Crazy Ottos. We frequently breakfast there, sometimes lunch. One of these days I am going to try the stuffed riggies, but knowing the portion sizes ….

    Reply
    • I KNOW! The last time I had breakfast there I took most of the hash browns home in a box. I heated them up in a frying pan and threw in a couple fresh eggs. I bet leftover stuffed riggies would re-heat just fine. In fact, I may be forced to go there one night soon and try them.

      Reply

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