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Cheese Before Wine

Steven and I began our Friday Mohawk Valley adventures with a trip to Vintage Spirits in Herkimer, NY for a wine and cheese tasting. I was delighted to see that Three Village Cheeses was providing the cheese.

The wine tasting table seemed a little crowded, so I started with the cheese. Tom remembered me from last June. He had read my blog post from that tasting, so that established cordial relations right away.

I tried the feta first and immediately declared it my favorite. So smooth, so deep. I don’t know how people usually describe cheeses (notes of… what? I never taste the notes in wine either, so what does that tell you), but I thought the feta was substantial. The other heavy one was the tomme, which I think I declared my favorite last time. I like the ones that are more complex.

I happily nibbled the mild ones, too, and when I got to the Habanero Havarti (I think habanero should have a tilda over the n, don’t know how to do it on my computer) (point and laugh if you must), I knew I had found my cheese of the day.

I recently bought some store brand pepper jack at Hannaford and found I liked the bite. Well, this was a glorification of that taste. The cheese was cheesier! The pepper was peppier! It was better than yummy!

Having made up my mind on the cheese, I turned my attention to the wine. Of course, as I sipped I returned to nibble. Must experiment with wine/cheese pairings after all.

I believe I can purchase Three Village Cheeses at Ilion Farmer’s Market. If not, I will surely make my way to the cheese factory and retail store at 2608 Newport Rd., Poland, NY. I can get directions via their Facebook page. I think it is time to upgrade from store brand cheese. Sorry, Hannaford!

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