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Muddled Monday

I was either going to write about Saturday’s wine tasting or resort to Middle-aged Musings. Well, I mislaid my tasting notes, so musings it is.

I’m actually bemused this morning, because my coffee has not kicked in. What’s that all about? I can’t still be tired from Saturday, can I? Am I getting too old to have fun? Say it ain’t so!

I can’t write a whole blog post about how tired I feel. Actually, I could because right now that is uppermost in my mind, but how boring would it be? The sad thing is, I think I have mentioned how tired I am many times in this blog. I know I’ve talked about my desire for an old lady seat so I can shower sitting down. Yesterday I even considered staying dirty.

Actually, there is something else I could blog about (such a silly verb): Friday night. Friday night was to be spent with my husband. I felt so bad that he had to work and could not go on the wine tasting tour. Really, the older I get (ooh, it’s another middle-aged musing), the more I just want to be with my husband. Fun without Steven is just not as much fun. I’ve always felt that way to a point; heck, why would I have married him if I didn’t like to be with him? I may be an independent, take charge kind of woman (and say so in my blog), I may be my own person (others have described me that way), but I like to be with my husband. So there.

Our first stop Friday night was the Ilion Farmer’s Market at Clapsaddle Farm, Otsego Street, Ilion, NY. I just talked about it last week. This week we took our schnoodle Tabby. Tabby loves the Farmer’s Market. The old barn has so many smells for her, and there are always nice people who like to pet a cute dog (which she is). We got into a big conversation with one lady about dogs, cats and skunks.

After the Farmer’s Market we headed back down Otsego Street to Ilion Wine and Spirits, 10 E. Main St. They were having a wine tasting (kind of a warm up for my Saturday). We left Tabby in the car, because she’s not 21. I have some notes on that tasting too, so I guess I’ll write more about it later.

We took Tabby home before we went to dinner at the Herkimer Elks Lodge on Mary Street. The sign out front used to advertise Fish Fry, but now it says Dinner, reflecting their expanded menu. The cooking is by Dominick Scalise of Dominick’s Deli in Herkimer, and everything we’ve had so far is quite delicious. Friday I had seafood stuffed haddock and Steven had baked haddock. I look forward to eating my leftovers.

I’m thinking my musings were more entertaining than my activities, or do I flatter myself? No matter. I’ve written both, I’ll type in both (like last week, I have little time and am too flustered for extensive re-writes). People can like it or not (although I hope they do).

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